Hands-on Intensive Cooking Classes

NEW CLASS!  
Basics Cooking Class
September 2nd • 6-9 p.m.

A class for people who want to learn the underlying principles of cooking, from the very basics of how to cut an onion, to how to cook fish, to why souffles work the way they do. This will be a hands-on experience driven by techniques that you can incorporate into your daily cooking.
  
$49, plus tax, gratuity & drinks are an additional charge. Class size limit: 8
Please call 715-276-2665 or email your reservation by the Saturday before the lunch if possible.

SCHEDULE YOUR OWN CLASS -
for groups from 2 to 14
Most of the classes at Woodhaven now are scheduled by individuals for their own group.  These classes can be tailored to exactly what your group wants.  

Don't think you have enough people?  Call with your idea and Amy will try to combine your group with others who would be interested in the class.

Here are a few ideas for Hands-on Intensive Cooking Classes:

Hands-On Intensive Cooking Class
Guests participate in a hands-on class that culminates into a dinner and wine paired with the food.  
Suggested Class Ideas:
Bread-making
Homemade Pasta
European Basics
Homemade Stocks and Sauces
Sushi
Make & Take Soups and Stews

Class takes approximately 4 hours.  
Cost is $55 per person, which includes hands-on instruction, recipes and wine.
Maximum of 6 per class.

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