Whether
you are interested in learning the recipes behind the fabulous meals, or just
enjoying your dinner with a glass of wine or beer, you are sure to be
entertained during one of Amy's fabulous 3- to 5-course menus. Bring a group of
friends (from 2 to 14)* for a truly unique evening of fun and delicious food.
Chef's Table Dinner
Gather a group of friends 'round
the teaching kitchen and observe while Amy prepares your 3- to 5- course meal
for you. You can be as involved with the cooking process as you like, or just
socialize with friends (old and newly acquainted), and enjoy the food, along
with a glass of wine or beer.
Demonstration Classes
For demonstration classes, Amy
will walk you through the recipes in a 3- to 5-course meal, sharing instruction,
tips techniques and the recipes with you, so you can create these scrumptious
dishes on your own. Some hands-on teaching may apply here, but you'll be sure to
enjoy the meal at the end of the evening that you've helped to create. A
relaxing way to learn new ideas, experience new tastes and enjoy fine dining.
See the calendar for more upcoming events.
Note: Minimum of $400 for private Chef's Table Dinner or Demonstration Class
applies. Cancellation Policy
Reservation/Cancellation Policy
Check out
upcoming event menus.
2011 Winter/Spring Menu Ideas
Brie En Croute with Hot Pepper Raspberry Preserves
Paneer (Homemade Indian Cheese) with Spinach Pesto
Smoked Salmon Napoleons with White Wine Vinegar & Dill Sauce
Calamari with Aioli or Thai Chili-Lime Sauce
Beef Carpaccio with Orange-Olive Salsa & Shaved Bellavitano Cheese
Thai Chicken Lettuce Wraps
Roasted Duck Won Ton Napoleons with Mango Chutney
Crostini with Shiitake, Prosciutto & Gorgonzola Spread
Grilled Appetizer Tarts – choose from Caramelized Onion, Bacon & Ricotta, Fig,
Shallot & Goat Cheese, or Margherite (tomato, basil, parmesan)
Amy’s Stomping Grounds Cream of Carrot Soup
Pumpkin Cannellini Bean Soup
Roasted Potato Garlic Soup
Smoky Chicken & Lime Soup
Creamy Chicken & Wild Rice Soup
Duck Confit Ravioli in Duck Consomme
Mushrooms ravioli with Sage Butter
Cream of Asparagus
Garden Vegetable Minestrone
Curried Squash Soup
Heart of Romaine Salad with Apple Red Onion Vinaigrette & Pecans
Warm Mushroom & Gorgonzola with Arugula Salad
Fig & Prosciutto Salad with Spicy Candied Walnuts on Baby Greens
Mediterranean Eggplant Salad
Spinach Salad Sevillana with Artichokes, Bacon, Eggs & Red Wine Vinaigrette
Potato Pesto Salad with Tomatoes & Ricotta Cheese
Panzanella Salad – Italian Bread and Tomato Salad
Bacon-Wrapped Beef Tenderloin with Herb Stuffing
Beef Medallions with Cognac Sauce
Florentine Pork Roulade with Sundried Tomatoes, Rosemary, Sage
Pork Tenderloin with Cranberry Chutney
Salmon with Mustard Maple Sauce
Crab Cakes with Cilantro Citrus Dippin Sauce
Shrimp Marsala with Coconut Cream
Mediterranean Shrimp Gratin
Sea Bass with Bacon Tomato Butter
Seared Scallops with Tomato Buerre Blanc
Veal Saltimbocca with Fettuccine
Walnut & Goat Cheese Stuffed Duck Breasts with Champagne Sauce
Seared Duck Breasts with Port-Cherry Sauce
Old-Fashioned Chicken & Dumplings (organic local chicken)
Brined & BBQ’d Grilled Chicken (organic local chicken)
Pappardelle Noodles with Shiitakes, Squash & Spinach (Veg)
Root Vegetable Gratin – potatoes, sweet potatoes, parsnips, onions & garlic
Scalloped Cabbage
Spanish Potato Tortilla
Lemon-Parsley Buttered Baby Reds
Truffled Mashed Potatoes
Butternut Squash Pancakes
Spinach & Cheese Popovers
Sweet Potato Fries
3-Mushroom Risotto
Roasted Vegetable Ratatouille
Corn & Saffron Polenta
Sweet Potato & Gruyere Souffle
Bourbon & Chocolate Pecan Pie
Chocolate Lava Cakes
Key Lime Cheesecake
Lemon Crème Brule
Black Forest Trifle – Layers of chocolate cake with chocolate mousse and
cherries
Italian Lemon or Coconut Cream Cake
Dark Chocolate-Orange Souffle
Raspberry-Peach Cobbler with Cornmeal Topping
Caribbean Rum Cake
Angel Food Cake with Pear Ginger Sauce
Almond Semifreddo with Wine-Poached Apricots
Amy’s at Woodhaven requires a credit number or
payment in full to hold your reservation. Your card may be charged for the
reserved amount 2 weeks prior to the event. If you cancel more than two weeks in
advance, there will be no charge to your credit card or you will be refunded the
full amount if paid by cash or check in advance. If we cancel
for any reason, you will receive a full refund.
