Amy's - Chef's Table Dinner

Amy's at Woodhaven

Whether you are interested in learning the recipes behind the fabulous meals, or just enjoying your dinner with a glass of wine or beer, you are sure to be entertained during one of Amy's fabulous 3- to 5-course menus. Bring a group of friends (from 2 to 14)* for a truly unique evening of fun and delicious food.

Chef's Table Dinner

Gather a group of friends 'round the teaching kitchen and observe while Amy prepares your 3- to 5- course meal for you. You can be as involved with the cooking process as you like, or just socialize with friends (old and newly acquainted), and enjoy the food, along with a glass of wine or beer.

Scroll down to view the latest menu options for a class or table dinner. Call 715-276-COOK to make reservations

Demonstration Classes
For demonstration classes, Amy will walk you through the recipes in a 3- to 5-course meal, sharing instruction, tips techniques and the recipes with you, so you can create these scrumptious dishes on your own. Some hands-on teaching may apply here, but you'll be sure to enjoy the meal at the end of the evening that you've helped to create. A relaxing way to learn new ideas, experience new tastes and enjoy fine dining.

Light N' Local -
Wednesday, August 25 - ANNUAL GRILLING OUT CLASS - (fills up fast) 4-7 p.m. $39 per person, plus tax, tip and drinks are additional.

Wednesday, September 29 - 4-7 p.m. $39 per person, plus tax, tip and drinks are additional.

See the calendar for more upcoming events.
Check out upcoming event menus.

Note: Minimum of $350 for private Chef's Table Dinner or Demonstration Class applies. Cancellation Policy

New Spring Menu Options - 2010

Appetizers
▪ Goat Cheese wrapped in Prosciutto & Grape Leaves with Hot Peach Pepper Preserves
▪ Mediterranean Shrimp & Tomato Gratin
▪ Brie Wrapped in Puff Pastry with Hot Pepper Raspberry Preserves
▪ Chicken Sates with Spicy Peanut Sauce
▪ Mini Crab Cakes
▪ Parmesan Crisps with Shaved Beef Tenderloin and Onion Marmalade
▪ Grilled Pizza Marguerite
▪ Morel Mushroom Stuffed Ravioli with 3-Mushroom Cream Sauce
▪ Crostini with Sherried Mushrooms & Gorgonzola

Soups
▪ Coconut Lime Chicken Soup
▪ Cream of Asparagus Soup
▪ Black Bean Soup
▪ Chilled Berry Soup
▪ Italian Seafood Stew
▪ 3-Mushrooms Soup
▪ Italian Ham, White Bean & Escarole Soup

Salads
▪ Spring Sweet Potato Salad
▪ Crunchy Spring Greens with Fennel & Goat Cheese, Herbed Lemon Vinaigrette
▪ Spinach Salad with Strawberries & Poppy Seed Dressing
▪ Irish Pub Salad – crisp lettuce with veggies, blue cheese, hard-boiled eggs &
a Tarragon-Dijon vinaigrette
▪ Asian Cucumber Ribbon Salad

Main Course
▪ Coconut Shrimp With Mango-Tequila Sauce
▪ Basque-Style Chicken or Duck
▪ Lamb Kebobs with Olive Aioli
▪ Mexican Fish Tacos
▪ Pork Tenderloin with Pineapple Salsa
▪ Pepita Crusted Salmon with Toasted Cumin Tomato Sauce
▪ Mediterranean Stuffed Beef Tenderloin with WH Sundried Tomatoes, Portobellos
and Feta Cheese
▪ Slow-Roasted Prime Rib with WH Horseradish Sauce
▪ Veal Marsala or Veal Piccata

Sides
▪ Gruyere Cheese Popovers
▪ Twice-Baked Truffled Potatoes
▪ Smashed Whole Baby Reds
▪ Fingerling Potatoes with Lemon Parsley Butter
▪ Honey Glazed Carrots with Dill
▪ Creamed Vanilla Corn
▪ Butternut Squash Pancakes
▪ Spring Vegetable Risotto
▪ Indian-Spiced Basmati
▪ Tortilla Espanol – potato and egg dish
▪ Sautéed Spinach

Desserts:
▪ Chocolate Lava Cakes
▪ Dark Chocolate & Orange Souffles
▪ Vanilla Bean or Lemon Crème Brule
▪ Angel Food Strawberry Ice Cream Trifle
▪ Key Lime Cheesecake
▪ Amy’s Triple Chocolate Tiramisu
▪ Chocolate Hazelnut Tart
▪ Bananas Foster Upside Down Cake with Housemade Vanilla Bean Ice Cream
▪ Pavlovas with Strawberries & Cream

Suggested Menus; Mix and Match How You Please
Seafood Ceviche or Jicama Salad
Black Bean Soup
Mexican Fish Tacos or Pork Tenderloin with Pineapple Salsa
Creamed Vanilla Corn & Confetti Rice
Chocolate Lava Cakes

Shrimp & Tomato Gratin
Crunchy Spring Greens with Fennel & Goat Cheese, Herbed Lemon Vinaigrette
Basque Style Chicken or Duck
Gruyere Cheese Popovers or Tortilla Espanol – potato and egg dish
Honey Glazed Carrots with Dill
Dark Chocolate & Orange Souffles

Goat Cheese wrapped in Prosciutto & Grape Leaves with Hot Peach Pepper Preserves
Cream of Asparagus Soup
Spring Sweet Potato Salad
Lamb Kebobs with Olive Aioli or Mediterranean Stuffed Beef Tenderloin with WH Sundried Tomatoes, Portobellos and Feta Cheese
Fingerling Potatoes with Lemon Parsley Butter
Amy’s Triple Chocolate Tiramisu

Chicken Sates with Spicy Peanut Sauce
Coconut Lime Chicken Soup
Coconut Shrimp With Mango-Tequila Sauce
Asian Cucumber Ribbon Salad
Black Emperor’s Rice
Key Lime Cheesecake

Brie Wrapped in Puff Pastry with Hot Pepper Raspberry Preserves
Irish Pub Salad – crisp lettuce with veggies, blue cheese, hard-boiled eggs & a Tarragon-Dijon vinaigrette
Slow-Roasted Prime Rib with WH Horseradish Sauce
Twice-Baked Truffled Potatoes
Angel Food Strawberry Ice Cream Trifle

Morel Mushroom Stuffed Ravioli with 3-Mushroom Cream Sauce
Italian Seafood Stew
Stacked Caprese Salad
Veal Marsala or Veal Piccata
Spring Vegetable Risotto
Sautéed Spinach
Chocolate Hazelnut Tart

Reservation/Cancellation Policy
Amy’s at Woodhaven requires a credit number or payment in full to hold your reservation. Your card may be charged for the reserved amount 2 weeks prior to the event. If you cancel more than two weeks in advance, there will be no charge to your credit card or you will be refunded the full amount if paid by cash or check in advance. Cancellations or reductions in reservation number less than two weeks prior to an event may be charged the full event fee, based on your reservation number or the Woodhaven minimum. If we cancel for any reason, you will receive a full refund.